March 23rd at 6pm.
Venue (The French Cellar, 4 Colonial Way, Machias) accommodates only 30 people so call soon to reserve your space.
Menu:
Our next dinner theme is Italian:
Grilled Vegetable Torta with Pesto Goat Cheese
Fire-Roasted Red Pepper Sauce
2015 Ala dei Colombi Falanghina
Baby Arugula with Shaved Parmigiana
Aged Balsamic Drizzle
Terra Serena Prosecco
Fresh Rolled Gnocci with Toasted Walnuts
Gorgonzola/Sage Cream Sauce
2012 Querciavalle Chianti Classico
Grilled Shrimp with Lemon/Oregano Sauce over
Oven-Roasted Plum Tomatoes
2017 Vardi Fontezoppa Verdicchio di Matelica
Limoncello Zabaglione with Fresh Berries
Primobacio Moscato d’Asti